In 2010, I met Rodolfo Castellanos in a food festival in San Francisco called Gourmex where chefs from Mexico where invited along with local Chefs from the Bay Area.
I hosted a dinner at my restaurant in Tamarindo Antojeria Mexicana and got know Rodolfo. We stayed in contact and corresponded throughout the years and became good friends.
As soon as I found out he gave cooking classes in his Restaurant, Origen, I arranged a cooking session with him in November. We also attended his Saber del Sabor dinner he hosted and he joined us in the inauguration dinner for the festival.